Go Back
–+ servings

Creamy Alfredo Lasagna Soup

A delightful twist on traditional lasagna, this creamy soup combines savory ground Italian sausage, tender lasagna noodles, and fresh spinach in a rich Alfredo sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground Italian sausage
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • 4 cups chicken broth
  • 14.5 ounces can diced tomatoes
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh basil, for garnish

Equipment

  • large pot

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. Heat olive oil in a large pot over medium heat. Sauté diced onion for 3-4 minutes until soft, then add minced garlic and cook for an additional minute.
  3. Add ground Italian sausage to the pot, breaking it apart and cooking until browned (5-7 minutes). Stir in Italian seasoning and red pepper flakes, then add chicken broth and diced tomatoes. Bring to a boil, add lasagna noodles, reduce heat, and simmer for 10-12 minutes until noodles are tender.
  4. Stir in heavy cream and grated Parmesan cheese until well combined. Add fresh spinach and cook for an additional 2-3 minutes until wilted. Season with salt and pepper to taste.
  5. Let the soup simmer for a few more minutes to meld flavors. Serve in bowls garnished with fresh basil.

Nutrition

Calories: 450kcalProtein: 22gSodium: 800mg

Tried this recipe?

Let us know how it was!