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–+ servings

Cranberry Pistachio Bites

Delicious and nutritious bites made with dried cranberries, pistachios, and oats, perfect for a quick snack or healthy dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dried Cranberries
  • 1 cup dried cranberries, chopped Adds sweet and tangy flavor.
  • 1 cup raw pistachios, shelled and roughly chopped Provides crunchy texture and healthy fats.
  • 1 cup rolled oats Great source of fiber.
  • 1/2 cup almond butter Adds richness and binds ingredients.
  • 1/4 cup honey or maple syrup Natural sweetener.
  • 1/2 teaspoon vanilla extract Adds aroma and flavor.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/4 teaspoon cinnamon (optional) Adds warmth and flavor.
  • 1/4 cup unsweetened shredded coconut (optional) Adds tropical twist.

Equipment

  • Mixing Bowl
  • baking dish
  • spatula

Method
 

  1. Gather all ingredients in one place.
  2. In a large mixing bowl, combine chopped dried cranberries, chopped pistachios, and rolled oats. In a separate bowl, mix almond butter, honey (or maple syrup), vanilla extract, salt, and cinnamon until smooth. Combine wet and dry ingredients.
  3. Press the mixture into a lined 8x8-inch baking dish and refrigerate for at least 1 hour.
  4. After chilling, cut into squares or bars and serve.

Nutrition

Calories: 150kcalProtein: 4gSodium: 50mg

Notes

These bites can be stored in an airtight container in the fridge for up to a week or frozen for up to three months.

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