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–+ servings

Cranberry Orange Relish

A vibrant dish combining tart cranberries and sweet oranges, perfect for holiday meals.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cranberries
  • 2 cups fresh cranberries Rinsed and drained
  • 1 medium orange Peeled and chopped
  • 1 cup granulated sugar
  • 1/2 cup chopped walnuts Optional
  • 1/4 teaspoon ground cinnamon Optional

Equipment

  • food processor

Method
 

  1. Gather your ingredients: fresh cranberries, orange, sugar, walnuts, and cinnamon.
  2. Rinse the cranberries under cold water and drain well.
  3. Peel and chop the orange, removing all the white pith.
  4. Combine cranberries, orange, walnuts, and cinnamon in a food processor.
  5. Pulse the mixture to achieve a coarsely chopped consistency.
  6. Transfer the relish to a bowl, cover, and chill in the refrigerator for at least 120 minutes.

Nutrition

Calories: 90kcalProtein: 1g

Notes

Chill for at least 2 hours for best flavor.

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