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–+ servings

Cranberry Orange Fudge

A delightful treat combining the sweetness of white chocolate with the tartness of cranberries and the refreshing zest of oranges.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips Provides the creamy base for your fudge.
  • 14 ounces sweetened condensed milk Adds sweetness and helps bind the ingredients together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 cup dried cranberries, chopped Adds a chewy texture and a burst of tartness.
  • 1 tablespoon orange zest Brings a refreshing citrus flavor to the fudge.
  • 1/4 cup chopped pecans (optional) For a nutty crunch.
  • 1/4 teaspoon salt Balances the sweetness and enhances the flavors.

Equipment

  • medium saucepan

Method
 

  1. Gather your ingredients: white chocolate chips, sweetened condensed milk, vanilla extract, dried cranberries, orange zest, pecans (if using), and salt.
  2. In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until smooth and creamy. Remove from heat.
  3. Stir in vanilla extract, orange zest, and salt. Mix well, then gently fold in chopped dried cranberries and pecans.
  4. Pour the mixture into a prepared baking dish lined with parchment paper. Spread evenly and chill in the refrigerator for at least 120 minutes.
  5. Once set, lift the fudge out using the parchment paper, cut into squares, and serve.

Nutrition

Calories: 130kcalProtein: 1gSodium: 50mg

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