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–+ servings

Cranberry Orange Bread

A delightful gluten-free bread combining tart cranberries and zesty orange flavors, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 cup fresh cranberries, chopped
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Equipment

  • 9x5-inch loaf pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with butter or cooking spray, or line it with parchment paper.
  3. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, mix the melted butter, eggs, orange juice, orange zest, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 210kcalProtein: 3gSodium: 150mg

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