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–+ servings

Cranberry Honey Butter

A delightful spread that combines the rich taste of butter with the tartness of cranberries and the sweetness of honey.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: condiment, spread
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cranberry Honey Butter Ingredients
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup honey
  • 1/2 cup fresh or canned cranberry sauce
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing Bowl
  • electric mixer

Method
 

  1. Gather your softened butter, powdered sugar, honey, cranberry sauce, vanilla extract, and salt.
  2. Place the softened butter in a mixing bowl and beat until creamy and smooth.
  3. Add the cranberry sauce and mix until evenly distributed.
  4. Add honey, vanilla extract, and salt, then mix until well combined.
  5. Blend until fluffy and smooth. Adjust consistency with more honey or a splash of milk if needed.
  6. Transfer to a serving dish or airtight container, cover, and chill in the refrigerator for at least 1 hour.

Nutrition

Calories: 120kcalSodium: 50mg

Notes

Store in an airtight container in the refrigerator for up to two weeks.

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