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Cranberry Custard Pie

A delightful dessert that combines the tartness of cranberries with a creamy custard filling, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Cranberries
  • 2 cups fresh or frozen cranberries, rinsed and drained
  • 1 cup granulated sugar can adjust to 1 1/4 cups for a sweeter pie
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, melted
  • 1 pre-made 9-inch pie crust

Equipment

  • 9-inch pie dish

Method
 

  1. Prepare the pie crust by placing it in a 9-inch pie dish and pressing it gently against the sides and bottom.
  2. In a large mixing bowl, beat the eggs until light and frothy. Add the whole milk, vanilla extract, and melted butter, mixing until well combined.
  3. In a separate bowl, whisk together the flour, salt, cinnamon, and half a cup of sugar. Gradually add this dry mixture to the egg mixture, stirring gently until just combined.
  4. Fold the cranberries into the custard mixture, ensuring they are evenly distributed.
  5. Pour the custard mixture into the prepared pie crust and bake in a preheated oven at 350°F for 40 to 45 minutes.
  6. Let the pie cool at room temperature for at least 1 hour before slicing.

Nutrition

Calories: 210kcalProtein: 4gSodium: 100mg

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