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–+ servings

Cranberry Cream Cheese Dip

A delightful blend of creamy and tangy flavors, this dip combines softened cream cheese with fresh or frozen cranberries, enhanced with powdered sugar, vanilla extract, and a hint of cinnamon.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Cranberry Cream Cheese Dip Ingredients
  • 8 ounces cream cheese softened for easy mixing
  • 1 cup fresh or frozen cranberries fresh cranberries add bright flavor
  • 1/2 cup powdered sugar sweetens the dip
  • 1 teaspoon vanilla extract adds aroma and depth of flavor
  • 1/4 teaspoon cinnamon brings warmth and spice
  • 1/4 cup chopped pecans or walnuts optional for crunch
  • 1 tablespoon orange juice optional to enhance flavor

Equipment

  • electric mixer

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. Place softened cream cheese in a medium bowl and beat until smooth and creamy.
  3. Add chopped cranberries, powdered sugar, vanilla extract, and cinnamon to the bowl and mix until well combined.
  4. If desired, stir in chopped nuts and orange juice for added flavor.
  5. Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour.
  6. Serve with dippers like crackers, bagels, or sliced apples.

Nutrition

Calories: 120kcalProtein: 3gSodium: 150mg

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