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–+ servings

Cranberry Apple Twice-Baked Sweet Potatoes

A delightful dish combining sweet potatoes, fresh cranberries, and apples, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes about 1 pound each
  • 1 cup fresh cranberries
  • 1 medium apple, peeled and diced about 1 cup
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup plain Greek yogurt
  • 1/4 cup chopped pecans optional
  • 1 tablespoon maple syrup optional

Equipment

  • oven
  • medium saucepan
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F. Pierce the sweet potatoes with a fork and bake for 45-60 minutes until tender.
  2. In a medium saucepan, combine cranberries, diced apple, brown sugar, cinnamon, nutmeg, and salt. Cook over medium heat for 10 minutes until cranberries burst.
  3. After baking, let sweet potatoes cool for 10 minutes, then scoop out the flesh into a mixing bowl, leaving a border in the skin.
  4. Mix the sweet potato flesh with the cranberry-apple mixture and Greek yogurt. Spoon the filling back into the sweet potato skins and drizzle with maple syrup if using.
  5. Return the stuffed sweet potatoes to the oven and bake for an additional 15-20 minutes until heated through.

Nutrition

Calories: 230kcalProtein: 5g

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