Ingredients
Equipment
Method
- Prepare the cornbread by crumbling it into small pieces after it has cooled.
- Sauté the diced onion and celery in melted butter for 5-7 minutes until soft and fragrant.
- Mix crumbled cornbread and cubed white bread in a large bowl, then add the sautéed vegetables and combine.
- Whisk together broth, sage, thyme, salt, pepper, and eggs, then pour over the bread mixture and stir until well combined.
- Preheat oven to 350°F, transfer stuffing to a greased baking dish, and bake for 30-35 minutes until golden brown.
Nutrition
Notes
Allow the stuffing to cool for a few minutes before serving to enhance flavors.