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–+ servings

Corn Casserole

A delightful dish that combines the sweetness of corn with creamy and cheesy goodness, perfect for family gatherings and potlucks.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition

Ingredients
  

Corn Ingredients
  • 2 cans sweet corn 15-ounce cans, drained
  • 1 can creamed corn 15-ounce can
  • 1 cup sour cream
  • 1/2 cup unsalted butter melted
  • 1 cup cornmeal
  • 1 cup shredded cheddar cheese
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained sweet corn, creamed corn, sour cream, and melted butter. Mix until well combined.
  3. Add the cornmeal, shredded cheddar cheese, sugar, baking powder, salt, and black pepper. Mix until fully incorporated.
  4. Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
  5. Bake for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool for 10 minutes before serving.

Nutrition

Calories: 230kcalProtein: 6gSodium: 400mg

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