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–+ servings

Comforting Potsticker Soup

A warm and soothing soup combining potstickers with a savory broth, perfect for chilly nights or cozy dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Vegetables and Broth
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 4 cups chicken broth
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 pound frozen potstickers (chicken or vegetable)
  • 2 cups bok choy, chopped
  • 1 cup carrots, sliced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Equipment

  • large pot

Method
 

  1. Heat vegetable oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
  2. Stir in minced garlic and grated ginger. Cook for an additional 1-2 minutes until fragrant.
  3. Pour in chicken broth and water, then add soy sauce and sesame oil. Bring to a gentle simmer.
  4. Add frozen potstickers and cook for 5-7 minutes until heated through and tender.
  5. Add chopped bok choy and sliced carrots. Cook for another 3-4 minutes until vegetables are tender yet crisp.
  6. Season with red pepper flakes, salt, and pepper to taste. Serve hot, garnished with sliced green onions.

Nutrition

Calories: 320kcalProtein: 12gSodium: 800mg

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