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Coconut Bliss Cake

A delightful gluten-free cake with rich coconut flavor, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: tropical
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened shredded coconut
Wet Ingredients
  • 1 cup coconut milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Equipment

  • Mixing Bowl
  • baking pan

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the dry ingredients: gluten-free flour, sugar, baking powder, baking soda, salt, and shredded coconut.
  3. In a separate bowl, whisk together the wet ingredients: coconut milk, vegetable oil, eggs, vanilla extract, and almond extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, checking for doneness with a toothpick.
  6. Allow the cake to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
  7. Prepare the coconut frosting by mixing powdered sugar with coconut milk to desired consistency and drizzle over the cooled cake.

Nutrition

Calories: 210kcalProtein: 3gSodium: 150mg

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