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–+ servings

Classic Green Bean Casserole

A creamy and savory casserole made with green beans, cream of mushroom soup, and crispy onions, perfect for holiday gatherings and family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Green Beans
  • 2 cans green beans, drained 14.5-ounce cans
  • 1 can cream of mushroom soup 10.5-ounce can
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1 cup French fried onions, divided
  • Salt and pepper to taste

Equipment

  • baking dish

Method
 

  1. Preheat your oven to 350°F. Prepare the green beans by draining canned beans or blanching fresh beans in boiling water for 3-4 minutes, then plunge into ice water.
  2. In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, and garlic powder. Stir until smooth.
  3. Add the drained green beans to the creamy sauce and fold gently. Season with salt and pepper to taste.
  4. Mix half of the French fried onions into the green bean mixture, then pour into a baking dish and top with remaining onions.
  5. Bake for 25 minutes, stir gently, then bake for an additional 10-15 minutes until onions are golden brown and casserole is bubbly.

Nutrition

Calories: 180kcalProtein: 4gSodium: 400mg

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