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–+ servings

Classic Green Bean Casserole

A creamy and comforting casserole made with green beans, cream of mushroom soup, and crispy fried onions, perfect for holiday gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Green Beans
  • 2 cans green beans, drained 14.5-ounce cans
  • 1 can cream of mushroom soup 10.5-ounce can
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups French fried onions, divided
  • 1 cup shredded cheddar cheese (optional)

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Drain the canned green beans or prepare fresh green beans by washing and cutting them into bite-sized pieces.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper. Stir until smooth.
  4. Fold the drained green beans into the creamy sauce. If using, add shredded cheddar cheese and mix until well coated.
  5. Fold in 1 cup of French fried onions and pour the mixture into a greased 9x13-inch baking dish. Spread evenly and top with the remaining 1/2 cup of French fried onions.
  6. Bake for 25 minutes, then stir gently and return to the oven for an additional 10-15 minutes until the onions are golden brown and the casserole is bubbly.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Calories: 180kcalProtein: 4gSodium: 500mg

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