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–+ servings

Classic Gluten-Free Shortbread Cookies

Delicious and easy-to-make gluten-free shortbread cookies that are buttery, crumbly, and melt-in-your-mouth.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Scottish
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 1 cup gluten-free all-purpose flour Choose a high-quality blend for best results.
  • 1/2 cup unsalted butter, softened Adds richness and flavor.
  • 1/4 cup powdered sugar Gives a sweet taste and delicate texture.
  • 1/4 teaspoon salt Enhances flavors.
  • 1 teaspoon vanilla extract Adds warm flavor.
Optional Ingredients
  • 1 tablespoon lemon zest For a refreshing twist.
  • 1/4 cup mini chocolate chips For chocolate lovers.

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • wire rack

Method
 

  1. Gather all your ingredients and tools.
  2. Cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the gluten-free flour, salt, and vanilla extract to the bowl and mix until a dough forms.
  4. Shape the dough into a log, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  5. Preheat the oven to 350°F, slice the dough into 1/4-inch thick rounds, and place on a lined baking sheet.
  6. Bake for 12-15 minutes until edges are lightly golden, then cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 120kcalProtein: 1gSodium: 50mg

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