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–+ servings

Classic Gluten-Free Pumpkin Pie

A delightful gluten-free pumpkin pie recipe that combines rich pumpkin flavors with warm spices in a buttery crust, perfect for fall celebrations.
Print Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups gluten-free all-purpose flour Choose a blend that includes xanthan gum.
  • 0.5 teaspoon salt Enhances flavors in crust and filling.
  • 1 teaspoon sugar Adds sweetness to the crust.
  • 0.5 cup unsalted butter, chilled and diced Gives the crust its rich flavor.
  • 6-8 tablespoons ice water Helps bind the dough.
Filling Ingredients
  • 1 can (15 ounces) pure pumpkin puree Provides classic pumpkin flavor.
  • 0.75 cup brown sugar, packed Adds depth and caramel flavor.
  • 0.5 teaspoon ground cinnamon Warm spice that complements pumpkin.
  • 0.25 teaspoon ground nutmeg Adds a cozy, aromatic touch.
  • 0.25 teaspoon ground ginger Brings a slight zing to the filling.
  • 0.25 teaspoon ground cloves Enhances overall taste.
  • 0.5 teaspoon salt Balances sweetness of filling.
  • 3 large eggs Helps set the filling.
  • 1 can (12 ounces) evaporated milk Adds richness to the filling.

Equipment

  • 9-inch pie pan

Method
 

  1. Prepare the gluten-free crust by mixing flour, salt, and sugar. Cut in butter until it resembles coarse crumbs. Add ice water until dough forms. Chill for 30 minutes.
  2. Make the pumpkin filling by mixing pumpkin puree, brown sugar, spices, and salt. Add eggs one at a time, then stir in evaporated milk until smooth.
  3. Roll out the chilled dough and fit it into a 9-inch pie pan. Pour the pumpkin filling into the crust.
  4. Bake at 425°F for 15 minutes, then reduce to 350°F and bake for 40-50 minutes until set. Cool for at least 2 hours before serving.

Nutrition

Calories: 210kcalProtein: 4gSodium: 200mg

Notes

Allowing the pie to cool for at least 2 hours helps the filling set properly.

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