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–+ servings

Classic Gluten-Free Fruit Tart

A delightful gluten-free dessert featuring a buttery crust, whipped cream, and a vibrant array of fresh fruits.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: gluten-free
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Tart Crust
  • 1.5 cups gluten-free all-purpose flour
  • 0.5 cups powdered sugar
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter softened
  • 1 large egg yolk
  • 2 tablespoons cold water
Whipped Cream
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
Fruit Topping
  • 2 cups mixed fresh fruit such as strawberries, blueberries, kiwi, and raspberries
Optional Glaze
  • 1 tablespoon apricot jam
  • 1 tablespoon water

Equipment

  • 9-inch tart pan

Method
 

  1. Prepare the tart crust by mixing gluten-free flour, powdered sugar, and salt. Add softened butter and mix until crumbly. Stir in egg yolk and cold water, then press into a tart pan and prick the bottom. Bake at 350°F for 15-20 minutes until golden. Let cool completely.
  2. Make the whipped cream by whipping heavy cream, granulated sugar, and vanilla extract until soft peaks form. Set aside.
  3. Spread the whipped cream evenly over the cooled tart shell.
  4. Arrange mixed fresh fruit on top of the whipped cream in a decorative pattern. Optionally, prepare a glaze by heating apricot jam and water, then brush over the fruit.
  5. Chill the tart in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 220kcalProtein: 2gSodium: 100mg

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