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–+ servings

Classic American Goulash

A beloved one-pot meal featuring ground beef, pasta, and a savory tomato sauce, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef Main protein source.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 1 green bell pepper chopped Adds crunch and freshness.
  • 2 cloves garlic, minced Enhances overall taste.
  • 1 15-ounce can diced tomatoes Provides acidity and tomato flavor.
  • 1 8-ounce can tomato sauce Creates a smooth sauce.
  • 2 cups elbow macaroni Essential for filling the dish.
  • 2 cups beef broth Adds moisture and flavor.
  • 1 tablespoon Worcestershire sauce Adds umami flavor.
  • 1 teaspoon Italian seasoning Herb blend that complements the dish.
  • 1 teaspoon paprika Adds smokiness and color.
  • to taste salt and pepper Essential for seasoning.
  • 1 cup shredded cheddar cheese (optional) Adds creaminess.

Equipment

  • large skillet or pot

Method
 

  1. Gather all your ingredients before starting to cook.
  2. Heat a large skillet or pot over medium heat and cook the ground beef until browned, about 5 to 7 minutes.
  3. Add chopped onion, green bell pepper, and minced garlic; sauté for about 5 minutes until tender.
  4. Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
  5. Add elbow macaroni, reduce heat to low, cover, and simmer for about 20 minutes, stirring occasionally.
  6. Check pasta for tenderness, stir in shredded cheddar cheese if desired, and serve hot.

Nutrition

Calories: 350kcalProtein: 24gSodium: 800mg

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