Go Back
–+ servings

Cinnamon Sugar Breadsticks

Delightful sweet, soft treats perfect for any occasion, coated in a sweet cinnamon-sugar mixture.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar (for the dough)
  • 1/2 teaspoon ground cinnamon (for the dough)
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Equipment

  • Mixing Bowl
  • Baking Sheet
  • rolling pin
  • knife or pizza cutter

Method
 

  1. In a large mixing bowl, combine flour, baking powder, salt, 1/4 cup sugar, and 1/2 teaspoon cinnamon. In a separate bowl, mix melted butter, milk, and vanilla extract. Pour wet mixture into dry ingredients and stir until just combined.
  2. Lightly flour your work surface, turn out the dough, and knead gently for 1 minute. Roll the dough into a rectangle about 1/2 inch thick. Cut into strips about 1 inch wide and 6 inches long. Place on a baking sheet.
  3. Preheat oven to 400°F. Bake breadsticks for 12 to 15 minutes until golden brown.
  4. Mix 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl. Once breadsticks are out of the oven, allow to cool slightly and sprinkle with cinnamon sugar mixture.

Nutrition

Calories: 150kcalProtein: 3gSodium: 150mg

Tried this recipe?

Let us know how it was!