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–+ servings

Cinnamon Roll Baked Oatmeal

A delicious and healthy breakfast option that combines the flavors of cinnamon rolls with the goodness of oats.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 cups rolled oats Provides fiber and a hearty texture.
  • 2 teaspoons baking powder Helps the oatmeal rise and become fluffy.
  • 1 teaspoon ground cinnamon Gives the dish its signature flavor.
  • 1/2 teaspoon salt Enhances all the flavors.
  • 2 cups milk Dairy or non-dairy milk can be used.
  • 1/4 cup maple syrup Adds sweetness and depth of flavor.
  • 2 large eggs Helps bind the ingredients together.
  • 1 teaspoon vanilla extract Adds a warm, sweet aroma.
  • 1/2 cup Greek yogurt For creaminess and protein.
  • 1/2 cup chopped walnuts (optional) Adds crunch and nutty flavor.
  • 1/4 cup raisins or dried cranberries (optional) Adds sweetness and chewiness.
  • 1/4 cup brown sugar (for topping) Creates a sweet, caramelized crust.
  • 1 teaspoon ground cinnamon (for topping) Enhances the flavor.

Equipment

  • 9x9-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large bowl, combine rolled oats, baking powder, ground cinnamon, and salt. Mix well and set aside.
  3. In another bowl, whisk together milk, maple syrup, eggs, vanilla extract, and Greek yogurt until smooth. Pour this into the dry ingredients and stir until combined. Fold in walnuts or raisins if using.
  4. Transfer the mixture to the prepared baking dish and spread evenly. Mix brown sugar and ground cinnamon for the topping and sprinkle over the top.
  5. Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before slicing.

Nutrition

Calories: 210kcalProtein: 8gSodium: 150mg

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