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–+ servings

Cinnamon French Toast Casserole

A delightful breakfast casserole combining classic French toast flavors with the convenience of a casserole, perfect for gatherings or family brunch.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Bread
  • 8 slices challah or brioche bread Cut into 1-inch cubes
  • 6 large eggs For custard mixture
  • 2 cups whole milk Adds creaminess
  • 1/2 cup granulated sugar For sweetness
  • 1 tablespoon vanilla extract Enhances flavor
  • 1 teaspoon ground cinnamon Main spice
  • 1/4 teaspoon salt Elevates flavors
  • 1/2 cup maple syrup For serving
  • powdered sugar Optional for dusting

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Gather all ingredients.
  2. Cut the bread into 1-inch cubes and place in a greased baking dish.
  3. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
  4. Pour the egg mixture over the bread cubes, pressing down to soak. Cover and refrigerate for at least 30 minutes or overnight.
  5. Preheat oven to 350°F. Let casserole sit at room temperature for 10 minutes before baking.
  6. Bake for 35-40 minutes until golden brown and set in the center.
  7. Allow to cool for a few minutes before serving.

Nutrition

Calories: 290kcalProtein: 9gSodium: 300mg

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