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–+ servings

Chocolate Peanut Butter No-Bake Cookies

A quick and delicious treat that combines the rich flavors of chocolate and peanut butter without the need for baking.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 cups granulated sugar Adds sweetness and helps bind the cookies together.
  • ½ cup unsweetened cocoa powder For rich chocolate flavor.
  • ½ cup unsalted butter Gives a creamy texture.
  • ½ cup milk Adds moisture.
  • 1 cup creamy peanut butter Provides nutty flavor and creamy consistency.
  • 3 cups quick-cooking oats Gives chewy texture.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
  • 1 pinch salt Enhances sweetness.

Equipment

  • medium saucepan
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Gather all ingredients.
  2. In a medium saucepan, combine sugar, cocoa powder, butter, and milk. Heat over medium, stirring until boiling. Boil for 1 minute without stirring.
  3. Remove from heat and stir in peanut butter, vanilla, and salt until smooth.
  4. Stir in quick-cooking oats until fully coated.
  5. Drop spoonfuls onto a parchment-lined baking sheet. Chill at room temperature for 30 minutes or in the refrigerator for 15 minutes.

Nutrition

Calories: 210kcalProtein: 5gSodium: 100mg

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