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–+ servings

Chocolate Marshmallow Cookies

Delightful cookies filled with rich chocolate and gooey marshmallows, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour Essential for a chewy cookie base without gluten.
  • 1/2 cup unsweetened cocoa powder Gives the cookies their rich chocolate flavor.
  • 1/2 teaspoon baking soda Helps the cookies rise and become fluffy.
  • 1/4 teaspoon salt Enhances the sweetness of the cookies.
  • 1/2 cup unsalted butter, softened Adds moisture and richness to the cookies.
  • 1 cup brown sugar, packed Contributes to the cookies' chewy texture.
  • 1/2 cup granulated sugar Helps to sweeten the cookies.
  • 2 large eggs Bind the ingredients together.
  • 1 teaspoon vanilla extract Adds a warm, sweet aroma.
  • 1 cup semi-sweet chocolate chips Creates pockets of chocolate in every bite.
  • 1 cup mini marshmallows Adds a fun, gooey texture.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • spatula
  • hand mixer or stand mixer

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, then add the vanilla extract. Mix well.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips and mini marshmallows until evenly distributed.
  7. Drop rounded tablespoons of dough onto a baking sheet, spaced about 2 inches apart.
  8. Bake for 10-12 minutes, until the edges are set but the centers remain soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 180kcalProtein: 2gSodium: 100mg

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