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Chocolate Cupcakes

Chocolate cupcakes are a delightful treat with a rich, chocolatey flavor and soft texture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1.5 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (optional)

Equipment

  • muffin tin

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the dry ingredients: gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs and mix in the milk, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chocolate chips if desired.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for 18-20 minutes, checking for doneness with a toothpick.
  7. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. Frost the cooled cupcakes with your favorite frosting.

Nutrition

Calories: 180kcalProtein: 3gSodium: 150mg

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