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–+ servings

Chocolate Coconut Cloud Cookies

Delightful cookies that combine rich chocolate and coconut flavors in a chewy, cloud-like texture. Gluten-free and customizable with various mix-ins.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup unsweetened shredded coconut
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • oven
  • Mixing Bowl
  • Whisk
  • spatula
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, cocoa powder, granulated sugar, salt, and baking powder. Mix thoroughly.
  3. In a separate bowl, whisk together the egg whites and vanilla extract until frothy.
  4. Pour the egg white mixture into the dry ingredients and stir gently until combined.
  5. Fold in the semi-sweet chocolate chips and any remaining shredded coconut.
  6. Scoop out the dough using a tablespoon and place it onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake the cookies for 12-15 minutes, until the edges are set and the tops look slightly cracked. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 120kcalProtein: 3gSodium: 50mg

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