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–+ servings

Chocolate Chip Buckwheat Cookies

Delicious gluten-free cookies made with buckwheat flour, offering a unique nutty flavor and chewy texture, perfect for chocolate lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup buckwheat flour Provides unique flavor and gluten-free goodness.
  • 1/2 teaspoon baking soda Helps the cookies rise and become fluffy.
  • 1/4 teaspoon salt Enhances the sweetness of the cookies.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Creates a creamy texture and rich flavor.
  • 1/2 cup brown sugar, packed Adds moisture and a hint of caramel flavor.
  • 1/4 cup granulated sugar Contributes to sweetness and helps with browning.
  • 1 teaspoon vanilla extract Adds a warm, inviting aroma and flavor.
  • 1 large egg Binds the ingredients together and adds richness.
  • 1 cup semi-sweet chocolate chips Makes the cookies irresistible.

Equipment

  • oven
  • Mixing Bowl
  • Whisk
  • cookie scoop
  • Baking Sheet

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the buckwheat flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the vanilla extract and the egg to the butter mixture and mix until well combined. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Gently fold in the semi-sweet chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are lightly golden and the centers remain soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalProtein: 2gSodium: 100mg

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