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–+ servings

Chocolate Bundt Cake

A rich and moist chocolate cake perfect for any occasion, made in a Bundt pan for a beautiful presentation.
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1.75 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup semi-sweet chocolate chips

Equipment

  • 10-cup Bundt pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 10-cup Bundt pan with cooking spray or butter and dust it lightly with gluten-free flour.
  3. In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture and beat on medium speed for 2 minutes.
  5. Carefully stir in the boiling water and fold in the semi-sweet chocolate chips.
  6. Pour the batter into the prepared Bundt pan evenly.
  7. Bake for 30-35 minutes, checking for doneness with a toothpick.
  8. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

Calories: 320kcalProtein: 4gSodium: 300mg

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