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–+ servings

Chicken Parmesan Casserole

A comforting dish combining tender, shredded chicken with marinara sauce, pasta, and gooey cheese, perfect for family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 3 cups cooked rotisserie chicken, shredded Using rotisserie chicken saves time and adds great flavor.
  • 2 cups marinara sauce Choose your favorite brand or homemade sauce.
  • 1 cup cooked penne pasta This pasta shape holds the sauce well.
  • 1 teaspoon Italian seasoning Enhances the overall flavor of the casserole.
  • 1 cup shredded mozzarella cheese Melts beautifully, creating gooey goodness.
  • 1/2 cup grated Parmesan cheese Adds a sharp, nutty flavor.
  • 1/2 teaspoon garlic powder For an extra kick of flavor.
  • 1/4 teaspoon red pepper flakes (optional) For a spicy touch.
  • 1 tablespoon fresh basil, chopped (for garnish) Adds a fresh, aromatic finish.

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Shred the rotisserie chicken into bite-sized pieces.
  2. In a large mixing bowl, combine the shredded chicken with the marinara sauce, cooked penne pasta, Italian seasoning, garlic powder, and red pepper flakes. Mix until well coated.
  3. Transfer the chicken mixture into a greased 9x13-inch baking dish and spread it out evenly. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
  4. Preheat the oven to 375°F. Bake the casserole for 25-30 minutes until the cheese is bubbly and golden brown. Let it cool for 5 minutes before serving.

Nutrition

Calories: 350kcalProtein: 30gSodium: 800mg

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