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–+ servings

Chewy Molasses Crinkle Cookies

A delightful treat combining rich flavors and a satisfying chewy texture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups almond flour Gluten-free flour for a nutty flavor and chewy texture.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1 teaspoon ground ginger Adds a warm, spicy kick.
  • 1 teaspoon ground cinnamon Brings a comforting aroma.
  • 1/2 teaspoon ground cloves Enhances the overall taste.
  • 1/4 teaspoon salt Balances sweetness.
Wet Ingredients
  • 1/2 cup coconut oil, melted Keeps cookies moist.
  • 1/2 cup unsulfured molasses Gives cookies their signature taste.
  • 1/2 cup maple syrup Adds natural sweetness.
  • 1 teaspoon vanilla extract Enhances flavor profile.
  • 1/2 cup granulated sugar For rolling cookies.
  • 1/4 cup powdered sugar For rolling cookies to create crinkle effect.

Equipment

  • mixing bowls
  • Baking Sheet
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Gather and measure all ingredients.
  2. In a large bowl, combine dry ingredients: almond flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, mix wet ingredients: coconut oil, molasses, maple syrup, and vanilla extract. Stir until smooth, then combine wet and dry ingredients to form a soft dough.
  3. Chill the dough in the refrigerator for at least 30 minutes.
  4. Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated and powdered sugar. Place on a baking sheet, spaced 2 inches apart.
  5. Bake for 10-12 minutes until edges are set and centers are soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalProtein: 3g

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