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–+ servings

Chewy Gluten-Free Oatmeal Chocolate Chip Cookies

Delightful chewy cookies made with gluten-free oats and chocolate chips, perfect for gluten-sensitive individuals.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
with chilling 1 hour 2 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free rolled oats Make sure they are certified gluten-free.
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Equipment

  • oven
  • mixing bowls
  • Whisk
  • spatula
  • cookie scoop
  • Baking Sheet

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, baking soda, and salt. Mix thoroughly.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are lightly golden and the centers remain soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalProtein: 2gSodium: 100mg

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