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–+ servings

Chewy Gluten-Free Brownies

These chewy gluten-free brownies are rich, fudgy, and incredibly easy to make, perfect for sharing with friends and family.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Dessert
Cuisine: gluten-free
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Adds moisture and a nutty flavor.
  • 1 cup gluten-free all-purpose flour Provides structure while keeping the brownies gluten-free.
  • 1 cup granulated sugar Sweetens the brownies and contributes to their chewy texture.
  • 1/2 cup unsweetened cocoa powder Gives the brownies their rich chocolate flavor.
  • 1/2 teaspoon baking powder Helps the brownies rise slightly.
  • 1/4 teaspoon salt Enhances sweetness and balances flavors.
  • 1/2 cup unsalted butter, melted Adds richness and moisture.
  • 2 large eggs Bind the ingredients together.
  • 1 teaspoon vanilla extract Adds a warm, sweet flavor.
  • 1/2 cup chocolate chips (optional) Creates extra gooeyness and flavor.

Equipment

  • 8x8-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
  3. In a large mixing bowl, combine the almond flour, gluten-free all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk until well blended.
  4. In a separate bowl, mix together the melted butter, eggs, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in chocolate chips if using.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes. Check for doneness with a toothpick.
  8. Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 210kcalProtein: 4gSodium: 100mg

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