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–+ servings

Chewy Gluten-Free Blondies

Delicious and chewy gluten-free blondies made with almond and coconut flour, packed with chocolate chips.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: gluten-free
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Adds moisture and nutty flavor.
  • 1/2 cup coconut flour Helps absorb moisture and adds sweetness.
  • 1/2 teaspoon baking soda Leavening agent for fluffiness.
  • 1/4 teaspoon salt Enhances flavors.
Wet Ingredients
  • 1/2 cup unsalted butter, melted Adds richness.
  • 1 cup brown sugar, packed Provides caramel-like sweetness.
  • 1/2 cup granulated sugar Adds sweetness.
  • 2 large eggs Binds ingredients together.
  • 2 teaspoons vanilla extract Adds aromatic flavor.
  • 1 cup chocolate chips Provides chocolatey goodness.

Equipment

  • 8x8-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8x8-inch baking pan with parchment paper.
  3. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
  4. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Allow the blondies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 180kcalProtein: 3gSodium: 100mg

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