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–+ servings

Cherry Almond Pie

A delightful dessert combining tart cherries and sweet almond flavor, perfect for summer gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

Cherry Filling
  • 2 cups fresh or frozen pitted cherries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, cut into small pieces
  • 1 pre-made gluten-free pie crust store-bought or homemade
  • 1 egg beaten (for egg wash)
  • 1 tablespoon coarse sugar (for topping)

Equipment

  • pie dish

Method
 

  1. Prepare your pie crust by thawing a store-bought gluten-free crust or making your own with gluten-free flour, butter, and salt.
  2. Make the cherry filling by combining cherries, sugar, cornstarch, and lemon juice in a bowl.
  3. Add almond extract to the cherry mixture and stir gently to combine.
  4. Assemble the pie by pouring the cherry mixture into the prepared crust and dotting with butter.
  5. Bake the pie at 425°F for 15 minutes, then reduce to 350°F and bake for an additional 30-35 minutes.
  6. Let the pie cool for at least 2 hours before serving.

Nutrition

Calories: 280kcalProtein: 3gSodium: 150mg

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