Go Back
–+ servings

Cheesy Hamburger Rice Casserole

A comforting one-pot meal combining savory ground beef, creamy cheese, and wholesome rice, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 can cream of mushroom soup (10.5 ounces)
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Large Skillet
  • baking dish

Method
 

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion for 3-4 minutes until translucent.
  2. Add ground beef to the skillet, breaking it apart as it cooks. Stir until browned and fully cooked, then drain excess fat.
  3. Add garlic powder, onion powder, salt, pepper, uncooked rice, beef broth, cream of mushroom soup, and mixed vegetables to the skillet. Mix well.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.
  5. Stir in half of the shredded cheddar cheese, then transfer the mixture to a baking dish. Sprinkle remaining cheese on top.
  6. Preheat oven to 350°F. Bake casserole for 15-20 minutes until cheese is melted and bubbly. Let sit for 5 minutes before serving.

Nutrition

Calories: 350kcalProtein: 22gSodium: 800mg

Tried this recipe?

Let us know how it was!