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–+ servings

Cheesy Chicken Pot Pie with Biscuits

A comforting dish combining tender chicken, vibrant vegetables, and a creamy sauce, topped with fluffy, cheesy biscuits.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Filling
  • 2 cups cooked chicken, shredded Use rotisserie chicken or leftover chicken for convenience.
  • 1 cup frozen mixed vegetables A mix of peas, carrots, and corn adds color and nutrition.
  • 1 cup chicken broth This enhances the flavor of the filling.
  • 1 cup heavy cream For a rich and creamy texture.
  • 1 teaspoon garlic powder Adds a savory depth to the dish.
  • 1 teaspoon onion powder Complements the garlic and enhances the overall flavor.
  • 1 teaspoon dried thyme A classic herb that brings warmth to the pot pie.
  • Salt and pepper to taste Essential for seasoning the filling.
  • 1 cup shredded cheddar cheese This is mixed into the biscuit topping for extra cheesiness.
  • 1 cup biscuit mix The base for the fluffy biscuit topping.
  • 1/2 cup milk Helps to create a soft biscuit dough.
  • 1/4 cup melted butter Adds richness to the biscuit topping.
  • 1/2 cup shredded cheddar cheese (for topping) A final cheesy layer that melts beautifully.

Equipment

  • 9-inch pie dish

Method
 

  1. Shred the cooked chicken into bite-sized pieces and combine with frozen mixed vegetables in a large mixing bowl.
  2. Pour in the chicken broth and heavy cream, then add garlic powder, onion powder, dried thyme, salt, and pepper. Stir well until evenly coated.
  3. Transfer the filling to a 9-inch pie dish and spread evenly across the bottom.
  4. In a separate bowl, combine biscuit mix, milk, and melted butter. Mix gently until just combined, then fold in shredded cheddar cheese.
  5. Spoon the biscuit mixture over the chicken filling in the pie dish and spread evenly. Sprinkle remaining shredded cheddar cheese on top.
  6. Preheat oven to 375°F and bake for 25-30 minutes until biscuits are golden brown and filling is bubbling. Let cool for 5 minutes before serving.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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