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–+ servings

Cheesy Broccoli Casserole

A comforting dish packed with vibrant broccoli, creamy cheese, and a crunchy topping, perfect for families and gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: main dish, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Broccoli
  • 2 cups fresh broccoli florets
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup crushed buttery crackers like Ritz
  • 2 tablespoons melted butter

Equipment

  • large pot
  • Mixing Bowl
  • baking dish

Method
 

  1. Blanch the broccoli florets in boiling water for 2-3 minutes, then drain and set aside.
  2. In a large mixing bowl, combine cooked rice, shredded cheddar cheese, cream of mushroom soup, sour cream, and milk. Add garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Gently fold the blanched broccoli into the cheese sauce mixture and transfer to a greased 9x13-inch baking dish.
  4. Mix crushed buttery crackers with melted butter and sprinkle over the casserole. Bake in a preheated oven at 350°F for 25-30 minutes until bubbly and golden brown.
  5. Let the casserole cool for 5 minutes before serving.

Nutrition

Calories: 250kcalProtein: 8gSodium: 400mg

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