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–+ servings

Caramelized Onion Spinach Pizza Rolls

Delicious rolls combining caramelized onions and fresh spinach wrapped in pizza dough, perfect for snacks or appetizers.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Caramelized Onion and Spinach Filling
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 cups fresh spinach, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 package (13.8 ounces) refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg beaten (for egg wash)

Equipment

  • skillet
  • Baking Sheet
  • Parchment Paper
  • rolling pin

Method
 

  1. Heat olive oil in a skillet over medium heat. Add onions, salt, and sugar. Cook for 15-20 minutes until caramelized.
  2. Add chopped spinach to the skillet and sauté for 2-3 minutes until wilted. Stir in garlic powder, oregano, and black pepper.
  3. Preheat oven to 400°F. Roll out pizza dough into a rectangle. Spread the filling, sprinkle cheeses, and roll tightly.
  4. Slice the log into 1-inch pieces and place on a baking sheet. Brush with beaten egg and bake for 15-20 minutes until golden brown.

Nutrition

Calories: 180kcalProtein: 7gSodium: 300mg

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