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–+ servings

Buffalo Chicken Dip

A creamy, cheesy dip combining shredded chicken and buffalo wing sauce, perfect for gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 package cream cheese, softened 8 ounces.
  • 1 cup buffalo wing sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled blue cheese (optional)
  • 1/4 cup chopped green onions For garnish.
  • tortilla chips or celery sticks For serving.

Equipment

  • slow cooker

Method
 

  1. Gather all your ingredients.
  2. Cook the chicken if not using rotisserie chicken, then shred it.
  3. In a slow cooker, combine shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and half of the cheddar cheese. Mix well.
  4. Cover and cook on low for 2 to 3 hours.
  5. Add remaining cheddar cheese and blue cheese, stir until melted and creamy.
  6. Serve warm, garnished with green onions, with tortilla chips or celery sticks.

Nutrition

Calories: 250kcalProtein: 20gSodium: 800mg

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