Go Back
–+ servings

Blueberry Bliss Cobbler

A delightful dessert featuring fresh blueberries and a buttery cobbler base, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Blueberry Mixture
  • 2 cups fresh blueberries
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk (dairy or non-dairy)
  • 1 teaspoon ground cinnamon

Equipment

  • 9x9-inch baking dish

Method
 

  1. Rinse the blueberries under cool water, pat dry, and mix with 1/2 cup sugar, lemon juice, and vanilla extract. Set aside.
  2. In a separate bowl, combine gluten-free flour, baking powder, salt, and remaining sugar. Add melted butter and milk, mix until just combined.
  3. Grease a 9x9-inch baking dish, pour in the batter, and spoon the blueberry mixture on top. Sprinkle with cinnamon.
  4. Preheat oven to 350°F. Bake for 35-40 minutes until golden brown and a toothpick comes out clean. Cool for 10 minutes before serving.

Nutrition

Calories: 210kcalProtein: 3gSodium: 150mg

Tried this recipe?

Let us know how it was!