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–+ servings

Beef Stroganoff Delight

A classic dish featuring tender pieces of beef cooked in a creamy sauce, often served over egg noodles or rice.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Beef Stroganoff Ingredients
  • 1 pound ground beef provides protein and a hearty base
  • 1 medium onion, diced adds sweetness and depth to the flavor
  • 2 cloves garlic, minced brings a wonderful aroma and taste
  • 8 ounces mushrooms, sliced adds earthiness and texture
  • 1 tablespoon Worcestershire sauce enhances the umami flavor
  • 1 teaspoon Dijon mustard adds a subtle tanginess
  • 1 cup beef broth provides moisture and richness
  • 1 cup sour cream gives the sauce its creamy consistency
  • 2 tablespoons all-purpose flour helps thicken the sauce
  • Salt and pepper to taste seasoning is key to bringing out the flavors
  • 8 ounces egg noodles serve as the perfect base for the stroganoff
  • 2 tablespoons olive oil used for sautéing the vegetables
  • Fresh parsley, chopped (for garnish) adds a pop of color and freshness

Equipment

  • Large Skillet

Method
 

  1. Prepare all your ingredients by dicing the onion, mincing the garlic, and slicing the mushrooms.
  2. In a large skillet, heat the olive oil over medium heat. Sauté the onion for about 3-4 minutes until soft and translucent. Add the minced garlic and sliced mushrooms, cooking for another 5 minutes.
  3. Push the vegetables to one side of the skillet and add the ground beef to the empty side. Cook for about 5-7 minutes until browned, breaking it apart with a spatula.
  4. Stir in the Worcestershire sauce, Dijon mustard, and beef broth. Bring to a gentle simmer and cook for about 5 minutes.
  5. Mix flour with a few tablespoons of sour cream to form a smooth paste, then stir it back into the skillet with the beef and vegetables. Reduce heat to low and add the remaining sour cream, mixing well.
  6. Cook the egg noodles according to package instructions. Serve the beef stroganoff over the noodles and garnish with freshly chopped parsley.

Nutrition

Calories: 450kcalProtein: 28gSodium: 800mg

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