Beef Stroganoff

Beef Stroganoff is a classic dish featuring tender strips of beef cooked in a creamy sauce with mushrooms and onions, typically served over pasta or rice.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Russian

Calories: 450

Ingredients Equipment Method Nutrition

Ingredients

Beef Stroganoff Ingredients

1 pound beef sirloin Thinly sliced for quick cooking and tenderness.
1 tablespoon olive oil Used for sautéing the beef and vegetables.
1 medium onion Diced to add sweetness and depth to the dish.
2 cloves garlic Minced for a fragrant and flavorful base.
8 ounces mushrooms Sliced, they add an earthy flavor and texture.
1 cup beef broth Provides a savory foundation for the sauce.
1 tablespoon Worcestershire sauce Adds a tangy, umami kick.
1 teaspoon Dijon mustard Enhances the flavor with a hint of spice.
1 cup coconut milk A creamy alternative to sour cream, making it dairy-free.
salt and pepper To taste, ensuring the dish is well-seasoned.
8 ounces gluten-free pasta Or regular pasta, depending on dietary needs.
Fresh parsley Chopped, for garnish and a pop of color.

Equipment

skillet

Method

Prepare all ingredients by slicing the beef, dicing the onion, mincing the garlic, and slicing the mushrooms.
In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove and set aside.
In the same skillet, add the diced onion and cook for 3 minutes until soft. Add minced garlic and sliced mushrooms, cooking for 5 minutes until tender. Return beef to skillet, add beef broth, Worcestershire sauce, and Dijon mustard. Stir and simmer for 5 minutes.
Reduce heat to low and stir in coconut milk. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
Serve over cooked gluten-free pasta and garnish with chopped parsley.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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