Go Back
–+ servings

Beef Stroganoff

Beef Stroganoff is a classic dish featuring tender beef slices cooked in a creamy sauce, often served over egg noodles, with rich flavors from mushrooms, onions, and paprika.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Beef
  • 1 pound beef sirloin Thinly sliced for tenderness.
  • 2 tablespoons olive oil For sautéing the beef and vegetables.
  • 1 medium onion Diced to add sweetness and depth.
  • 2 cloves garlic Minced for a fragrant kick.
  • 8 ounces mushrooms Sliced, they bring an earthy flavor.
  • 1 teaspoon paprika Adds a warm, smoky taste.
  • 1 tablespoon Worcestershire sauce For a savory umami boost.
  • 1 cup beef broth To create a rich sauce.
  • 1 cup sour cream For creaminess and tang.
  • 2 tablespoons all-purpose flour To thicken the sauce.
  • to taste salt and pepper To enhance all the flavors.
  • 12 ounces egg noodles The perfect base for the stroganoff.
  • to taste fresh parsley Chopped, for garnish and a pop of color.

Equipment

  • Large Skillet

Method
 

  1. Prepare all your ingredients by slicing the beef, dicing the onion, mincing the garlic, and slicing the mushrooms.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for about 3-4 minutes until browned. Remove from skillet and set aside.
  3. In the same skillet, add the diced onion and cook for about 3 minutes until translucent. Add minced garlic and sliced mushrooms, cooking for about 5 minutes until tender. Stir in paprika and Worcestershire sauce, then sprinkle flour and stir to combine.
  4. Slowly pour in the beef broth while stirring. Allow the mixture to thicken, then reduce heat to low. Return the cooked beef to the skillet and stir in sour cream. Season with salt and pepper to taste.
  5. Cook the egg noodles according to package instructions. Drain and set aside. Serve the beef stroganoff over the noodles and garnish with fresh parsley.

Nutrition

Calories: 550kcalProtein: 35gSodium: 800mg

Tried this recipe?

Let us know how it was!