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–+ servings

Beef Enchiladas

A delicious Mexican dish featuring rolled tortillas filled with seasoned ground beef, smothered in rich sauce and topped with melted cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Beef Filling
  • 1 pound ground beef Main protein source.
  • 1 small onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 teaspoon chili powder Gives a warm, spicy kick.
  • 1 teaspoon cumin Adds earthy flavor.
  • 1/2 teaspoon salt Essential for flavor.
  • 1/4 teaspoon black pepper Provides subtle heat.
  • 1 can (15 ounces) tomato sauce Forms the base of the sauce.
  • 1 can (4 ounces) diced green chiles Adds mild heat.
  • 8 small flour tortillas Used to wrap the beef filling.
  • 2 cups shredded cheddar cheese Melts beautifully on top.
  • 1/4 cup chopped fresh cilantro (optional) Fresh garnish.
  • to taste sour cream (for serving, optional) Adds a cool contrast.

Equipment

  • Large Skillet
  • baking dish

Method
 

  1. Heat a large skillet over medium heat. Add ground beef, diced onion, and minced garlic. Cook for 5 to 7 minutes until beef is browned and onion is soft. Drain excess fat.
  2. Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 1 to 2 minutes. Add tomato sauce and diced green chiles. Mix well and remove from heat.
  3. Lay out flour tortillas. Spoon about 1/4 cup of beef mixture onto each tortilla. Sprinkle cheese on top. Roll tightly and place seam-side down in a greased baking dish.
  4. Preheat oven to 350°F. Cover baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and golden.
  5. Let cool for a few minutes before serving.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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