Go Back
–+ servings

Beef Bacon Goat Cheese Appetizer Log

A delicious and unique appetizer combining creamy cheeses, savory bacon, and seasoned ground beef, perfect for any gathering.
Print Recipe
Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Cheese Mixture
  • 8 ounces cream cheese softened for easy mixing
  • 4 ounces goat cheese crumbled for creamy texture
  • 4 ounces cooked bacon chopped into small pieces
  • 1 cup cooked ground beef seasoned to enhance flavor
  • 1 tablespoon Worcestershire sauce adds depth and umami
  • 1 teaspoon garlic powder for aromatic flavor
  • 1 teaspoon onion powder to complement garlic
  • 1/4 teaspoon black pepper for a touch of heat
  • 1/4 cup fresh chives chopped for freshness
  • 1/4 cup pecans finely chopped (optional)
  • 1 tablespoon olive oil for drizzling before serving
  • to serve crackers or sliced baguette perfect for serving alongside the log

Equipment

  • Mixing Bowl
  • plastic wrap

Method
 

  1. Gather all ingredients within reach.
  2. Chop cooked bacon into small pieces and ensure ground beef is cooked and seasoned.
  3. In a large mixing bowl, combine softened cream cheese and crumbled goat cheese until smooth. Add chopped bacon, seasoned ground beef, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until evenly incorporated.
  4. Lay out a large piece of plastic wrap. Spoon the cheese mixture onto the center and shape into a log. Wrap tightly in plastic wrap.
  5. Chill the wrapped log in the refrigerator for at least 120 minutes.
  6. Remove the log from plastic wrap, roll in chopped chives and pecans, drizzle with olive oil, slice into rounds, and serve with crackers or sliced baguette.

Nutrition

Calories: 210kcalProtein: 8gSodium: 300mg

Tried this recipe?

Let us know how it was!