Go Back
–+ servings

Bang Bang Shrimp Tacos

A delightful fusion of crispy shrimp, creamy spicy sauce, and fresh toppings wrapped in warm tortillas.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Shrimp
  • 1 pound large shrimp peeled and deveined
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1 large egg beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha adjust for spice level
  • 8 small corn or flour tortillas your choice
  • 1 cup shredded cabbage
  • 1/4 cup chopped green onions
  • lime wedges for serving

Equipment

  • oven
  • Mixing Bowl
  • Baking Sheet
  • skillet

Method
 

  1. Rinse the shrimp under cold water and pat dry. Toss with garlic powder, paprika, salt, and black pepper.
  2. Mix mayonnaise, sweet chili sauce, and sriracha in a bowl to make the bang bang sauce.
  3. Preheat oven to 400°F. Set up a breading station with flour, beaten egg, and panko breadcrumbs. Dredge shrimp in flour, dip in egg, and coat with breadcrumbs. Bake for 12-15 minutes until golden brown.
  4. Warm tortillas in a skillet for 30 seconds on each side. Assemble tacos with cabbage, shrimp, bang bang sauce, and green onions. Serve with lime wedges.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

Tried this recipe?

Let us know how it was!