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–+ servings

Banana Oat Flour Bread

A delicious and nutritious bread made with ripe bananas and oat flour, perfect for breakfast or a snack.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups oat flour This is the star ingredient! Oat flour gives the bread its unique texture and flavor.
  • 1 teaspoon baking soda This helps the bread rise, making it light and fluffy.
  • 1/2 teaspoon salt A pinch of salt enhances the overall flavor of the bread.
  • 1 teaspoon ground cinnamon This adds a warm, comforting spice that pairs perfectly with bananas.
  • 3 ripe bananas, mashed The riper the bananas, the sweeter your bread will be!
  • 1/2 cup honey or maple syrup This natural sweetener adds moisture and sweetness.
  • 1/4 cup vegetable oil or melted coconut oil This keeps the bread moist and adds richness.
  • 2 large eggs Eggs help bind the ingredients together and provide structure.
  • 1 teaspoon vanilla extract A splash of vanilla adds a lovely aroma and flavor.
  • 1/2 cup chopped walnuts or chocolate chips (optional) These add a delightful crunch or sweetness, depending on your choice.

Equipment

  • loaf pan

Method
 

  1. Gather your ingredients.
  2. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  3. Mash the ripe bananas until smooth. Add honey or maple syrup, oil, eggs, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together oat flour, baking soda, salt, and ground cinnamon.
  5. Pour the banana mixture into the dry ingredients and stir until just combined. Fold in any optional add-ins.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 180kcalProtein: 4gSodium: 150mg

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