Gather your ingredients.
Preheat your oven to 350°F.
Mash the ripe bananas in a large mixing bowl.
Add eggs, honey or maple syrup, melted coconut oil, and vanilla extract to the bananas and mix well.
In a separate bowl, combine baking soda, salt, ground cinnamon, and almond flour.
Gradually add the dry mixture to the banana mixture and stir gently until just combined.
Pour the batter into a prepared loaf pan and smooth the top.
Bake for 50-60 minutes, checking for doneness with a toothpick.
Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.