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–+ servings

Banana Bread

A simple and delicious banana bread recipe that is moist, flavorful, and gluten-free.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Bananas
  • 3 pieces ripe bananas The star of the show! Ripe bananas add natural sweetness and moisture.
  • 1/3 cup melted coconut oil This healthy fat keeps the bread moist and adds a subtle coconut flavor.
  • 1/2 cup brown sugar Enhances sweetness and gives a rich, caramel-like taste.
  • 1 large egg Acts as a binder, helping to hold the ingredients together.
  • 1 teaspoon vanilla extract Adds a lovely aroma and depth of flavor.
  • 1 teaspoon baking soda Essential for leavening, helping the bread rise.
  • 1 pinch salt Balances sweetness and enhances overall flavor.
  • 1 teaspoon ground cinnamon Adds warmth and a delightful spice to the bread.
  • 1 1/2 cups gluten-free all-purpose flour Makes the bread gluten-free while providing the right texture.
  • 1/2 cup chopped walnuts or chocolate chips (optional) Adds extra flavor and texture.

Equipment

  • loaf pan

Method
 

  1. Gather all your ingredients in one place.
  2. Peel and mash the ripe bananas in a large mixing bowl.
  3. Add melted coconut oil to the mashed bananas and stir until smooth. Then add brown sugar, beaten egg, and vanilla extract, mixing until fully combined.
  4. In a separate bowl, combine baking soda, salt, ground cinnamon, and gluten-free flour. Whisk until well mixed.
  5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
  6. Pour the batter into a prepared loaf pan and smooth the top.
  7. Preheat the oven to 350°F. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 180kcalProtein: 2gSodium: 150mg

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