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Baked Cranberry Brie Bites

A delightful appetizer featuring creamy Brie cheese, tart cranberries, and flaky crescent roll dough, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Cranberry Sauce
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1 tablespoon water
  • 1 package (8 ounces) refrigerated crescent roll dough
  • 8 ounces Brie cheese, cut into small pieces
  • 1 egg beaten (for egg wash)
  • 1/4 cup chopped pecans (optional)
  • Fresh thyme leaves for garnish (optional)

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough on a clean surface and separate the triangles.
  3. Cut the Brie cheese into small pieces, about one inch in size.
  4. Take one triangle of dough, place a piece of Brie cheese in the center, fold the corners over the cheese, and pinch the edges to seal.
  5. Spoon about a teaspoon of the cooled cranberry mixture on top of the Brie and sprinkle with pecans if using.
  6. Place the assembled bites on a baking sheet lined with parchment paper, brush the tops with the beaten egg, and bake for 12-15 minutes until golden brown.
  7. Let them cool slightly before serving.

Nutrition

Calories: 150kcalProtein: 4gSodium: 200mg

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